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Showing posts from January, 2012
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Lamb steaks with chilli pesto and roasted vegetables

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Taglierini with scallops, courgette, tomato and capers

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Pesto, pea and bean risotto

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Salsa di pistacchi

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Zuccotto

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Fagioli nel fiasco (beans in a flask)

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Arista al finocchio (pork loin with fennel)

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Crostini rossi alia Chinaligiana (Chianti-style red crostini)

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BARBECUED POLENTA WEDGES WITH ROASTED VEG

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CARROT AND SESAME BURGERS

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INDIAN-SPICED SEA BREAM

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CUCUMBER WITH SOURED CREAM AND DILL

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GRAPEFRUIT AND MANGO SALSA

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MOZZARELLA AND BASIL BREAD

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BARBECUE BAKED SWEET POTATOES

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PEPPER AND FETA PARCELS

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THAI-STYLE PRAWNS

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STEAK WITH CHIMICHURRI

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SPICED SWEET POTATO SALAD WITH CRISP NOODLES

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CLASSIC BURGER

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Dukkah lamb with smoky aubergines

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Chard, tomato and ricotta bake

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Iberico ham and roasted tomato salad

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Cherry, goat's cheese and walnut salad

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Raspberry and basil sorbet

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A bowl of roast quails with spiced yoghurt

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Tuna Nicoise

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Light lemon chicken Caesar

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New-potato salad with herb and lemon dressing

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Rainbow coleslaw

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Stuffed and baked ricotta shells

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Pinto bean and spicy sausage chilli

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Chargrilled pepper chicken with lime aioli

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Smoked mackerel with herb spelt and horseradish dressing

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Soba noodle salad with Asian peanut dressing

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Provengale burgers

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Summer veg-box soup

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Aubergine, tomato and olive pasta

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Limoncello gelato

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Bellini cocktails

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Spaghetti ai frutti di mare (seafood spaghetti)

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Pappa al pomodoro (tomato, basil and bread soup)

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Insalata di zucchine e parmigiano (courgette and parmesan salad)

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Polio con rosemarino (roast chicken with rosemary)

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Antipasto deli board

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Sardine escabeche with tapenade crostini

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Crumbed lamb cutlets with chicory salad

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Crab-stuffed courgette flowers

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Cherry pie and vanilla cream

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Lamb rumps with rosemary and parmesan polenta

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