Creamy chicken pesto, tomatoes pasta
Serves 4 ■ EASY 350g dried penne pasta 300ml light cream 1/2 cup basil pesto 3 green onions, sliced 1 1/2 cups skinless shredded roast chicken 1/2 cup drained sun-dried tomatoes, thinly sliced 1/3 cup finely grated parmesan cheese Thinly sliced green onions and crusty bread, to serve ■ Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 1/4 cup liquid. ■ Return pasta to pan over medium-low heat. Add reserved liquid, cream, pesto, onion, chicken and tomato. Stir to combine. Cook, stirring, for 1 to 2 minutes or until heated through. ■ Divide between bowls. Top with parmesan and onion. Serve with bread. Source: Creamy chicken pesto, tomatoes pasta Creamy chicken pesto, tomatoes pasta
