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Showing posts from May, 2012
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Buttermilk fried chicken

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Italian-style roast pork

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Grilled sardines with avocado and chilli

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Mussels with cream white wine

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Plaice with brown shrimp butter

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Grilled shellfish with roasted chilli dressing

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Bloody Mary oysters

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Mackerel with lemon salsa

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Fish and chips

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