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Whole roasted megrim sole with caper parsley butter

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Crostini rossi alia Chinaligiana (Chianti-style red crostini)

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STEAK WITH CHIMICHURRI

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SPICED SWEET POTATO SALAD WITH CRISP NOODLES

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Iberico ham and roasted tomato salad

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Cherry, goat's cheese and walnut salad

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Tuna Nicoise

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Soba noodle salad with Asian peanut dressing

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Insalata di zucchine e parmigiano (courgette and parmesan salad)

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Antipasto deli board

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Sardine escabeche with tapenade crostini

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