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Scallops baked in the shell with a puff pastry lid

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Spicy chorizo and egg brunch

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Plaice with brown shrimp butter

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Fish pie

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Scallops with red pepper dressing

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Whole roasted megrim sole with caper parsley butter

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Pesto, pea and bean risotto

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Salsa di pistacchi

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BARBECUED POLENTA WEDGES WITH ROASTED VEG

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MOZZARELLA AND BASIL BREAD

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Chard, tomato and ricotta bake

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Soba noodle salad with Asian peanut dressing

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Lamb rumps with rosemary and parmesan polenta

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Eggs en Cocotte

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Classic French Omelette

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Cheese soup - 2012

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