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Mini jam doughnuts

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Veal cordon bleu

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Scallops baked in the shell with a puff pastry lid

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Spicy chorizo and egg brunch

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Fish pie

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Pastels do nata (Portuguese custard tart)

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Taglierini with scallops, courgette, tomato and capers

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CARROT AND SESAME BURGERS

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Dukkah lamb with smoky aubergines

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Chard, tomato and ricotta bake

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Tuna Nicoise

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Smoked mackerel with herb spelt and horseradish dressing

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Crab-stuffed courgette flowers

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Caramel Crème Brûlée

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Eggs en Cocotte

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Espresso Chocolate Brownies

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