Posts

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Lamb steaks with chilli pesto and roasted vegetables

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Taglierini with scallops, courgette, tomato and capers

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Pesto, pea and bean risotto

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Salsa di pistacchi

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Zuccotto

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Fagioli nel fiasco (beans in a flask)

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Arista al finocchio (pork loin with fennel)

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Crostini rossi alia Chinaligiana (Chianti-style red crostini)

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BARBECUED POLENTA WEDGES WITH ROASTED VEG

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CARROT AND SESAME BURGERS

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INDIAN-SPICED SEA BREAM

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