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Showing posts from 2012
Scallops baked in the shell with a puff pastry lid
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Purple sprouting broccoli with chorizo ana almonds
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Grilled sardines with avocado and chilli
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Grilled shellfish with roasted chilli dressing
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Cornish sea bass with fried chillies, ginger and spring onions
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Whole roasted megrim sole with caper parsley butter
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Pastels do nata (Portuguese custard tart)
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Lamb steaks with chilli pesto and roasted vegetables
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Taglierini with scallops, courgette, tomato and capers
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Arista al finocchio (pork loin with fennel)
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Crostini rossi alia Chinaligiana (Chianti-style red crostini)
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BARBECUED POLENTA WEDGES WITH ROASTED VEG
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SPICED SWEET POTATO SALAD WITH CRISP NOODLES
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Cherry, goat's cheese and walnut salad
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