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Showing posts from 2012

Creamy chicken pesto, tomatoes pasta

Mini jam doughnuts

Veal cordon bleu

Scallops baked in the shell with a puff pastry lid

Son-in-law duck eggs

Purple sprouting broccoli with chorizo ana almonds

Spicy Seville pork crackling

Spicy chorizo and egg brunch

Buttermilk fried chicken

Italian-style roast pork

Grilled sardines with avocado and chilli

Mussels with cream white wine

Plaice with brown shrimp butter

Grilled shellfish with roasted chilli dressing

Bloody Mary oysters

Mackerel with lemon salsa

Fish and chips

Fish pie

Crab and cheese toasts

Scallops with red pepper dressing

Cornish sea bass with fried chillies, ginger and spring onions

Whole roasted megrim sole with caper parsley butter

Bellini sorbet

FIVE NEW PIZZA BASE MIXES

Pastels do nata (Portuguese custard tart)

Lamb steaks with chilli pesto and roasted vegetables

Taglierini with scallops, courgette, tomato and capers

Pesto, pea and bean risotto

Salsa di pistacchi

Zuccotto

Fagioli nel fiasco (beans in a flask)

Arista al finocchio (pork loin with fennel)

Crostini rossi alia Chinaligiana (Chianti-style red crostini)

BARBECUED POLENTA WEDGES WITH ROASTED VEG

CARROT AND SESAME BURGERS

INDIAN-SPICED SEA BREAM

CUCUMBER WITH SOURED CREAM AND DILL

GRAPEFRUIT AND MANGO SALSA

MOZZARELLA AND BASIL BREAD

BARBECUE BAKED SWEET POTATOES

PEPPER AND FETA PARCELS

THAI-STYLE PRAWNS

STEAK WITH CHIMICHURRI

SPICED SWEET POTATO SALAD WITH CRISP NOODLES

CLASSIC BURGER

Dukkah lamb with smoky aubergines

Chard, tomato and ricotta bake

Iberico ham and roasted tomato salad

Cherry, goat's cheese and walnut salad

Raspberry and basil sorbet