Crab and cheese toasts

15 minutes ■ Serves 4 ■ EASY

farmhouse or sourdough bread 4 big slices
cooked crab 1, white and brown meat separated (you can use a prepared, dressed crab for this)
red chilli I small, diced
coriander 1 tbsp, chopped
creme fraiche 1 tbsp
eqq yolk 1
parmesan 30g, grated
lime 1, juiced
small basil leaves to serve

■ Toast the bread under the grill on both sides. Spread an even layer of brown crabmeat on top of each slice. Mix the white crab meat with the chilli, coriander, creme fraiche, egg yolk and parmesan. Season with salt, pepper and lime juice.
■ Generously top the toasts with the mixture and grill for a few minutes until golden and bubbling. Remove and decorate with the basil leaves.

Crab and cheese toasts