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Fish pie

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Crab and cheese toasts

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Scallops with red pepper dressing

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Cornish sea bass with fried chillies, ginger and spring onions

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Whole roasted megrim sole with caper parsley butter

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Bellini sorbet

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FIVE NEW PIZZA BASE MIXES

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Pastels do nata (Portuguese custard tart)

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Lamb steaks with chilli pesto and roasted vegetables

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Taglierini with scallops, courgette, tomato and capers

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Pesto, pea and bean risotto

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