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Mussels with cream white wine

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Plaice with brown shrimp butter

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Grilled shellfish with roasted chilli dressing

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Bloody Mary oysters

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Mackerel with lemon salsa

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Fish and chips

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Fish pie

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Crab and cheese toasts

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Scallops with red pepper dressing

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Cornish sea bass with fried chillies, ginger and spring onions

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Whole roasted megrim sole with caper parsley butter

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