CUCUMBER WITH SOURED CREAM AND DILL

■ Serves 4
■ Cut a cucumber in half lengthways, scrape out the seeds, then cut into slices on the diagonal. Put the cucumber in a colander over a large bowl. Sprinkle with 1 tsp sea salt and leave for 20 minutes.
■ Put the cucumber in a bowl, add 1 halved, finely sliced red onion, 150g soured cream, a small bunch of chopped dill and 1 tbsp horseradish cream, then season with black pepper. Toss everything together and serve sprinkled with a little more dill, if you like.

CUCUMBER WITH SOURED CREAM AND DILL