STEAK WITH CHIMICHURRI

■ Serves 2
■ Make the chimichurri sauce by mixing 2 tsp paprika with 1 tsp ground cumin, 2 finely chopped garlic doves, a finely chopped red onion, 2 tbsp red wine vinegar, a bunch of coriander, and adding enough olive oil to make the mixture spoonable. Season.
■ Brush 2 x 150g fillet steaks with a little oil and season well. Cook the steaks on a really hot barbecue for 2 minutes on each side, then carefully press on top to see how cooked they ara They'll feel very soft when rare, so keep cooking them if you'd like them medium or well done. Serve the steaks with the chimichurri.

STEAK WITH CHIMICHURRI