Summer veg-box soup

20 minutes ■ Serves 2 ■ EASY

You can mix and match any green veg that you have around. Spinach, cabbage or green beans would all work in this.

olive oil
spring onions 1/2 bunch, chopped (including green bits)
courgette 1 large, diced
peas 100g (fresh or frozen)
broad beans 100g, double-podded,(fresh or frozen)
vegetable or chicken stock 750ml
orzo 3 tbsp
crusty bread to serve

■ Heat 1 tbsp olive oil in a pan. Add the spring onions and courgette and cook for 3-4 minutes until softened. Add the orzo and stock, cook for 5 minutes then add the peas and broad beans and simmer until the orzo is tender. Serve with crusty bread.

Summer veg-box soup