PEPPER AND FETA PARCELS

Serves 8
■ Mix a sliced red onion with 4 halved, sliced baby courgettes, 16 cherry tomatoes and 16 black olives. Crumble over 200g feta and add a handful of shredded basil. Drizzle with olive oil and season. Divide into 8 red pepper halves and wrap each in tin foil. Barbecue for 30 minutes or until the vegetables are tender.

PEPPER AND FETA PARCELS