MOZZARELLA AND BASIL BREAD

■ Serves 8
■ Mix 150g soft butter with 2 x 125g diced balls of mozzarella, 2 crushed garlic cloves and a handful of chopped basil and season well. Cut diagonal slices into, but not all the way through, 2 baguettes. Put a bit of cheesy butter in each slit, double wrap in foil and barbecue for 20 minutes until the bread is golden and crisp and the cheese melted.

MOZZARELLA AND BASIL BREAD