Rainbow coleslaw

20 minutes ■ Serves 6 as a side ■ EASY

WHY IT'S LIGHTER Natural yoghurt and a tiny splash of cream add richness to the dressing without too much fat Raisins give natural sweetness.

red cabbage 1/2, shredded
carrots 2 medium, peeled and coarsely grated
yellow pepper 1 small, seeded and finely sliced
spring onions 6, trimmed and finely sliced
raisins 50g
celeriac 1/2 small, about 200g, cut into thin matchsticks
DRESSING
natural yoghurt 150ml
single cream 2 tbsp
garlic clove 1/2, crushed
lemon juice 2-3 tsp

■ Put the cabbage, carrots, pepper, spring onions, raisins and celeriac in a bowl and toss lightly.
■ For the dressing, mix the yoghurt with the cream and garlic. Season with salt, ground black pepper and lemon juice. Pour over the vegetables and toss lightly.

Rainbow coleslaw